2019 | 750ml
 
Everything in nature has its origin. We ransomed from our history what brought us here. This wine represents our evolution, what moves us, our originality.
 
Dry Red Wine
Carménère
Central Valley - Chile
14º to 16ºC
Grilled Red meats, pastas, risottos and soft cheeses.
 
Vision: Deep Purple Red.
Smell: Exuberant, with intense notes of blackberries and currants, combined with nuances of menthol and spices.
Palate: Mature tannins, providing a velvety texture. With end of long mouth, emphasizing a fruity presence.
 
TECHNICAL SHEET
Winegrowing Practices: sprouting, topping, defoliation in the area of clusters and clusters thinning for production control.
Harvest: Manual and selective.
 
WINEMAKING
- Final selection of clusters;
- Stalk of fresh grapes;
- Discontinuous and gentle pressing;
- Static cleaning of the must;
- Use of selected yeasts Saccharomyces cerevisiae;
- Alcoholic fermentation with temperature from 15º to 16ºC;
- Tartaric stabilization;
- Filtration;
- Bottling.
 
ANALYTICAL REPORT
Alcohol: 13.5%
Total Acidity: 4.95 g/l de tartaric acid
Density: 0.995
Dry Extract: 34.40 g/l
SO2 Total | Free: 50 | 20.6 mg/l
Total Sugars: 2.0 g/l
pH: 3.8
 
 
To order, please call +1 671-588-2068 or email sales@bottlencan.com