2020 | 750ml
 
Everything in nature has its origin. We ransomed from our history what brought us here. This wine represents our evolution, what moves us, our originality.
 
Dry Red Wine
Cabernet Sauvignon
6 months in the Cellar
Central Valley - Chile
14º to 16ºC
Grilled Red meats, pastas, risottos and soft cheeses.
 
Vision: Violaceous red, intense and shiny.
Smell: It is intense and lively, with predominance of fresh fruits like raspberry and cherry, accompanied by delicious nuances of spices.
Palate: The fruity profile is confirmed on the palate, where the softness of the tannins is perfect with an acidity.
 
TECHNICAL SHEET
Winegrowing Practices: sprouting, topping, defoliation in the area ofclusters and clusters thinning for production control.
Harvest: Manual and selective.
 
WINEMAKING
- Final selection of clusters;
- Stalk of fresh grapes;
- Discontinuous and gentle pressing;
- Static cleaning of the must;
- Use of selected yeasts Saccharomyces cerevisiae;
- Alcoholic fermentation with temperature from 15º to 16ºC;
- Tartaric stabilization;
- Filtration;
- Bottling.
 
ANALYTICAL REPORT
Alcohol: 13%
Total Acidity: 5.17 g/l de tartaric acid
Density: 0.994
Dry Extract: 28.40 g/l
SO2 Total | Free: 79.2 | 29.1 g/l
Total Sugars: 2.6 g/l
pH: 3.54
 
 
To order, please call +1 671-588-2068 or email sales@bottlencan.com