Country: Chile
Region: Central Valley
Grape Varieties: Merlot
Alcohol: 13% by Vol
 
Vinification: Short maceration for 10 days. Traditional pumping-over. Fermentation starts with active dry yeast (Bayanus); developed at temperatures ranging from 25 to 28 degrees Celsius. Wine aged in stainless steel tanks.
Appearance: Bright ruby red color and pink highlights
Smell: Expressive notes of cassis, with a hint of mint
Palate: Displays red cherries and plums, developing a medium body with soft tannins and gentle finish.
 
 
To order, please call +1 671-588-2068 or email sales@bottlencan.com