Country: Chile
Region: Central Valley
Grape Varieties: Chardonnay
Alcohol: 13.5% by Vol
Total Acidity: 5 g/lt
 
Vinification
Maceration: Short maceration period of 10 days.
Extraction: Traditional pumping-over and mixing with liquid nitrogen
Fermentation: Starts with active dry yeast (Bayanus)
Aging: Aged in stainless steel tanks for 2-3 months.
 
Appearance: Straw yellow color with golden highlights
Smell: Intense notes of pear, pineapple and acacia flowers
Tasting Notes: Fresh due to moderate acidity, medium body with outstanding notes of exotic fruit.
 
 
 
To order, please call +1 671-588-2068 or email sales@bottlencan.com