Country: Chile
Region: Central Valley
Grape Varieties: Cabernet Sauvignon
Alcohol: 13% by Vol
 
Vinification: Short maceration for 10 days. Traditional pumping-over and punching. Fermentation starts with active dry yeast (Bayanus); developed at temperatures ranging from 25 to 28 degrees Celsius. Wine aged in stainless steel tanks for three months before blending and bottling.
Appearance: Ruby red with bright red highlights
Smell: Strawberry and raspberry notes with hint of chocolate.
Palate: Pleassant and lively wine with medium body. Well rounded tannins on the finish.
 
 
To order, please call +1 671-588-2068 or email sales@bottlencan.com